Creamy mac n cheese

Creamy Baked Mac and Cheese 🧀✨ Ingredients 300g elbow pasta 50g unsalted butter 50g all-purpose flour 600ml whole milk 200ml heavy cream 1 tsp garlic powder 1 tsp onion powder ½ tsp paprika ½ tsp black pepper 1 tsp salt (or to taste) 200g sharp cheddar, shredded 150g mozzarella, shredded 50g parmesan, grated parsley Instructions Cook the pasta, drain, and set aside. Melt the butter, then add the garlic powder, onion powder, paprika, salt, and black pepper. Add in the flour and cook for 1–2 minutes. Slowly pour in the milk and heavy cream, whisking continuously until smooth. Let the sauce cook until thickened. Add the cheddar, mozzarella, and parmesan, then stir until the cheese is completely melted and the sauce is smooth. Add the cooked pasta and mix until every piece is coated. Add the pasta to a baking dish and top with more cheese. Bake at 190°C (375°F) for 20–25 minutes, until golden and bubbly. Garnish with parsley. Enjoy✨ #recipes #delicious #macandcheese #pasta #cooking