Post by @jasminnmeza

the best chicken tinga ever ❤️ you’ll need: * 2 chicken breasts * 3 bay leaves * 5 garlic cloves * salt * chicken bouillon * 1 brown onion * 2 roma tomatoes * 1 can chipotle peppers in adobo * garlic powder * olive oil boil your chicken with the bay leaves, 2 garlic cloves, half the onion, salt, and enough water to cover. once the chicken is cooked through and tender, shred it and save 1 cup of the broth. ❤️ blend together the roma tomatoes, 3 garlic cloves, 1 cup of the chicken broth, 1 spoonful of chicken bouillon, and 3-4 chipotle peppers with a little adobo sauce (depending on how spicy you like it). slice the remaining half of the onion into half moons. in a large pan, sauté the onion with a little olive oil until soft and translucent. pour in the chipotle sauce and let it cook for about a minute, then add the shredded chicken. let everything cook together for about 15 minutes. taste and adjust with more salt or chicken bouillon if needed. serve on crispy tostadas with sour cream, lettuce, and queso fresco ❤️ literally one of my favorite recipes ever. save this one for later 🫶🏼 #jasminnmeza #cooking #latinacontentcreator #foodcontentcreator #chickentinga