Post by @mommadrac

These crispy oven potato wedges have a crunchy golden crust with the softest fluffiest center 🔥 If you’re looking for an easy oven potato wedges recipe, how to make crispy potato wedges, or the best steakhouse-style potatoes, this recipe is the one to save. Parboiling the potatoes before baking gives them an incredibly crispy exterior while keeping the inside light and fluffy 😋 Ingredients • 2–3 lbs yellow potatoes • 2 tbsp olive oil • 1 tbsp melted butter • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • ¼ tsp cayenne pepper • Salt & black pepper • Fresh parsley • Freshly grated Parmesan Directions 1. Preheat your oven to 425°F. 2. Wash and scrub the potatoes well, leaving the skins on. 3. Slice each potato in half lengthwise, then cut each half into 3–4 wedges. 4. Place the wedges into a large pot and cover with cold water. Season the water generously with salt. 5. Bring to a boil and cook for 8–10 minutes, just until the potatoes are barely fork-tender. 6. Drain well and let them steam dry for 5–10 minutes. 7. Toss with olive oil, melted butter, garlic powder, onion powder, paprika, cayenne, salt, and pepper. 9. Arrange in a single layer on a baking sheet. 10. Bake for 20 minutes. 11. Flip each wedge and bake for another 15–20 minutes, until deeply golden. 12. Broil 1–2 minutes for extra crispiness. 13. As soon as they come out of the oven, sprinkle generously with Parmesan cheese and chopped parsley while hot. Save this recipe for later! ✨ #potatowedges #potatorecipe #EasyRecipe #foodideas #comfortfood