Inilah life

@haziqdanishhh

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Selling · Agency / Service

Rantau by Chef Haziqseen in 2 videos →https://rantauprivatedining.com/ ↗

Why it worked

The video provides an 'inside look' into the demanding yet rewarding life of a private chef, demystifying the service and building trust through transparency. The personal touch and focus on client satisfaction create a relatable and aspirational narrative.

Summary

This video follows a private chef through a typical day, highlighting the planning, preparation, cooking, and plating process. It emphasizes the behind-the-scenes work involved and the satisfaction of happy clients.

Structure

1Introduction to the private chef's life
2Explaining the extensive preparation involved
3Arriving at the client's home and setting up
4Cooking and plating the dishes
5Client feedback and interaction
6Post-event cleanup and reflection

Original caption

A day in my life as a private chef👨🏻‍🍳✨ Episode 2. Reservations for August are still open, but only 2 slots remain. First come, first served!! #privatechef #kualalumpur #privatedining #fyp #Rantaubychefhaziq

More from @haziqdanishhh

Their other posts in the index, biggest breakout first.

Product placement

Rantau by Chef Haziq: This is a private dining service. It acts as the main subject of the video, showcasing the chef's work and services. Removing it would change the entire context and purpose of the video. The logo appears at the end of the video.

Call to action

Make a👇👇 reservation now

On-screen text

Inilah life Aku Sebagai Seorang private chef episode 2. A day in my life as a private chef episode 2. Episode 2 Most people think a private chef just shows up and cooks. But there's so much more happening behind the scenes. Everything starts the day before which is planning the menu, taking note of dietary restrictions, and preparing all the ingredients and prep work to make sure everything runs smoothly on the day of the event. Once we arrive at the client's home, we start with the table setup before getting straight into cooking every dish is Cooked fresh on site. so the clients get to enjoy each course at its best And yes, we bring all of our own equipment. comes my favourite part which is plating each dish and sharing the story behind it with the clients. Alhamdulillah the feedback this time really made me smile The clients even asked how I created some of the dishes and requested the recipes too! And the best feeling as a chef Seeing every single plate come back completely clean. Once everything is finished my team and I clean up the kitchen then spend some time chatting with the clients and asking how we can improve to make their next experience even better Alhamdulillah, they were happy, and InsyaAllah, they'll be booking with us again Reservation for August are still open but only 2 slots remain. First come, first served!! #privatechef #kualalumpur #privatedining #fyp #Rantaubychefhaziq

Transcript

Inilah life Aku Sebagai Seorang private chef episode 2. A day in my life as a private chef episode 2. Episode 2 Most people think a private chef just shows up and cooks. But there's so much more happening behind the scenes. Everything starts the day before which is planning the menu, taking note of dietary restrictions, and preparing all the ingredients and prep work to make sure everything runs smoothly on the day of the event. Once we arrive at the client's home, we start with the table setup before getting straight into cooking every dish is Cooked fresh on site. so the clients get to enjoy each course at its best And yes, we bring all of our own equipment. comes my favourite part which is plating each dish and sharing the story behind it with the clients. Alhamdulillah the feedback this time really made me smile The clients even asked how I created some of the dishes and requested the recipes too! And the best feeling as a chef Seeing every single plate come back completely clean. Once everything is finished my team and I clean up the kitchen then spend some time chatting with the clients and asking how we can improve to make their next experience even better Alhamdulillah, they were happy, and InsyaAllah, they'll be booking with us again Reservation for August are still open but only 2 slots remain. First come, first served!!

Saya percaya momen yang paling bermakna selalunya bermula di meja makan. 🤍 Seba

7.7

Rantau by Chef Haziq

151.6Kviews@haziqdanishhh