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Hey guys, I see gang. Today we're at Marquee in Charlotte, North Carolina, checking out their Sunday buffet featuring Chef Lee Seafood. Let me tell y'all, this place is absolutely beautiful. The atmosphere is giving upscale vibes and they even have an upstairs seating area. Once we checked in, we got our wristbands for the buffet and of course, I had to start off with a mocktail. Now, just look at this buffet set up. Everything was presented so beautifully and you can tell Chef Lee put a lot of effort and love into every single dish. All right, let's get into the star of the buffet, baby. Because yes, we had shrimp and grits, parmesan crusted lamb chops, salmon bites, stuffed strawberry French toast, fried chicken wings, mac and cheese, cabbage, and y'all, it was so much more. The food just kept coming out fresh and trust me, I kept going back for more. When I tell y'all this food tasted just as good as it looked, I mean it. Chef Lee, you definitely did your thing. Starting August 8th, they'll be serving brunch every Saturday and Sunday from 11 AM to 4 PM. Seating is limited, so be sure to reserve your table early. If you're looking for your next brunch spot in Charlotte, definitely check out Marquee. And as always, don't say I didn't put you on. Bye!