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STUD/O 2.0nLAURAnSTUDIOnDESIGNnUNIT 8Bn20 MEADOWOODnCOUGHBOROUGHnLE11 5BHnNOTTINGHAMnAlbertina'snPIZZERIAnSMALL PLATESnGARLIC NOTTSnFRESHLY BAKED DOUGH BALLSn£5nHALLOUMI FRIESn£6nWITH SWEET CHILLI JAMnOLIVESn£5nMARINATED IN GARLIC CHILLI OILnGARLIC BREAD (V)n£5nWITH MOZZARELLAnCLASSICSnMARGHERITA (V)n£11nTomato, basil, mozzarella, oregano, Fior di Latte mozzarella and basilnQUATTRO FORMAGGIn£13nMozzarella, gorgonzola, ricotta, red leicester, provolone, Fior di Latte mozzarellanPEPPERONIn£12.50nTomato, basil, mozzarella, pepperoni, Fior di Latte mozzarella and basilnNOT SO HOT DOGn£12nSalsiccia, tomato, basil, mozzarella, Fior di Latte mozzarella and basilnDESSERTSnRICH CHOCOLATE FUDGE CAKEn£7nWITH ICE CREAMnWHITE CHOCOLATE CHEESECAKEn£7nMANGO & PASION FRUIT CHEESECAKEn£7nJERK CHICKEN WINGSn£8nMARINATED CHICKEN WINGSnHOUSE SALAD (V)n£5nMixed greens, tomato, cucumber, red onion, sweetcorn, with parmesan and olive oilnCHIPS AND DIP (V)n£5nWITH GARLIC MAYOnSWEET POTATO FRIESn£4nWITH HOMEMADEnCREAMY WINEnSIGNATURESnNONNAS JERK CHICKENn£16.50nFior di Latte mozzarella, jerk chicken, spring onion, peri peri sauce, spring onion and basilnMUSHROOM AND TRUFFLE (V)n£17.50nFior di Latte mozzarella, mushroom, truffle oil, spring onion and basilnSLOW COOKED CURRIED LAMBn£17.50nJamaican slow cooked curried lamb topped with spring onion and basilnPIL PIL PRAWNSn£16nKing prawns simmered with coriander, paprika, garlic, chilli, spring onion and fresh chilliesnBBQ JERK CHICKENn£16.50nFior di Latte mozzarella, topped with BBQ jerk chicken, spring onion, red onion and basilnKIDSnCHOOSE FROM MARGHERITA OR PEPPERONIn£7nADD A DIP FOR £1nEXTRASnEXTRA SAUSAGEn£3nEXTRA CHEESEn£3nEXTRA TOPPINGn£3n(Pepperoni, SweetnSauce, Peppery Shop)n(Garlic Mayo, Chilli Mayo,nCrema, Crispy Fried Onion)nEXTRA DIPSn£1n(Garlic Mayo, BBQ Sauce,nChilli Mayo, Peri Peri)nALBERTINASPIZZERIA.COMnGluten Free Bases Available