Post by @natgubb

VIRAL CHICKEN WONTON BAKE 🥟🌶️✨ ~2 servings Per serving: 387 cal | 9g fat | 16g carbs | 55g protein Ingredients: * 16 oz lean ground chicken * 2 cloves garlic, minced * 2 tsp ginger, minced (I used frozen TJOES) * 2 Tbsp low-sodium soy sauce * ½ tsp sesame oil * ½ tsp salt * ¼ tsp black pepper * Handful of green onions, sliced * 6 wonton wrappers Topping: * ½ tsp chili oil per serving * Green onions, sliced Instructions: 1. Preheat oven to 350°F. 2. In a bowl, combine the ground chicken, garlic, ginger, soy sauce, sesame oil, salt, pepper, and green onions. Mix until just combined. 3. Prepare 2 oven-safe glass meal prep containers (I used round glass dishes linked on my Amazon). 4. In each container, layer: * 1 wonton wrapper * ¼ of the chicken mixture * 1 wonton wrapper * ¼ of the chicken mixture * 1 wonton wrapper 5. Pour a small splash of water into each container. 6. Place the containers into a large baking dish or roasting pan. Add enough water to the pan to create a shallow water bath, then cover the entire pan tightly with foil. This helps steam the wonton wrappers while the chicken cooks. 7. Bake for 30 minutes, or until the chicken reaches 165°F. 8. Finish with ½ tsp chili oil per serving and garnish with sliced green onions. BEST served with some kimchi or an Asian cucumber salad on the side 🔥 #macrofriendlyrecipe #highproteinrecipe