Post by @archerkitchen_

Slow Cooker Greggs Style Steak Bakes If you love recipes like this, check out my Healthy Slow Cooker eBook in my bio—over 50 exclusive never seen before high-protein healthy slow cooker recipes! 🔗 These are my Gregg’s Style Slow Cooker Steak Bakes. So easy to make and ridiculously tasty, if you love steak bakes you need to give this one a go: Ingredients: Makes 3-4 large steak bakes (full macros available on my website) * 500g diced beef * 1 packet @Jus-Rol putt pastry * 1 onion, finely chopped * 1 tbsp garlic, minced * 2 tbsp @Henderson’s Relish or Worcestershire sauce * 1 tbsp Italian mixed herb seasoning * 100ml beef stock * 1 tbsp cornflour mixed with 2 tbsp water * 1 egg mixed with 1 tbsp water (for egg wash) * Salt and pepper to taste Method: 1. Add the diced beef, onion, garlic, Henderson’s Relish, mixed herbs, salt, and pepper to the slow cooker. Cook on high for 3 hours or low for 5-6 hours until the beef is tender. 2. 30 minutes before the cooking time is up, stir in the cornflour mixture to thicken the sauce. If you prefer a thicker filling, repeat this step. 3. Once cooked, allow the beef mixture to cool slightly. Meanwhile, preheat the oven to 200°C (fan 180°C). 4. Roll out the pastry and cut it into equal rectangular shapes. Place 2-3 tbsp of the beef mixture onto the center of half the pastry rectangles. 5. Brush the edges of each filled pastry piece with egg wash, then place another pastry rectangle on top. Press the edges together and crimp with a fork to seal. 6. Score the top of each bake with a few shallow lines, then brush with egg wash. 7. Bake in the oven for 20 minutes or until golden brown and crispy. 8. Let them cool for 5 minutes before serving – perfect with HP brown sauce! If you want 50 more high-protein slow cooker recipes like this, comment ‘SLOW COOKER’ and I’ll send them straight to you. 🔥 #archerkitchen #SlowCookerRecipes #steakbake #greggs #CapCut