Post by @diningwithchristine

‼️ New dinner service at Between Us ( @betweenus.sd ) ✨ One of San Diego’s popular brunch spots (and one of MY FAVORITES) just started their new dinner service and I am loving it! They have a farm to table concept using local ingredients with Asian fusion inspired dishes. 🍻🍷 They are now serving beer and wine and have happy hour specials from 5-7PM ✨ Currently still in their soft opening for dinner their menu is seasonal so items are changing and they are very much open to any constructive criticism on their dishes. 🫶🏽 Here are the items we tried: ⬇️⬇️⬇️ 🥖 House Foccacia 🌽 Corn Ribs 🦑 Squid Tentacles 🍗 Snack Wings 🥩 Steak Frites 🥓 Braised Pork Belly Sandwich 🦀 Crab Stone Pot Rice - my personal favorite! 🐟 Sea Bass with Tom Yum Sauce (obsessed with this sauce) 🍰 Basque Cheesecake 🎂 Pavlova I honestly enjoyed every item. The flavors went well together. I think maybe the cut of steak was a little bit too chewy for me but the sauce I could taste a hint of yuzu it was great especially with the fries! 🍔 They have a burger on their menu also which I saw a lot of people trying! It looked good and a fan favorite! Would love to come back just to try this! 🍽️ @betweenus.sd 📍 4101 30th Street | San Diego, CA [hosted] #sandiego #sandiegofood #sandiegorestaurants #sandiegoeats #sandiegofoodie