Post by @sourdoughbysteffi

Part 1 of my sourdough bagels 😮‍💨🥯 (part 2 is already up for those who can’t wait to see final results 😋) Shout out, this amazing recipe is from @The_Sourdoughhoe 💥✨ • 464g water • 332 active starter • 1112g strong bread flower (I use Manitoba Cream) • 55g turbinado/brown sugar • 55g honey (should be maple suryp but honey works just as well) • 22g salt #sourdoughtok #sourdough #fyp #sourdoughbagels #sourdoughtiktok