@sourdoughbysteffi — 308x breakout

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Hi there! My name is Stephanie, and I love baking sourdough bread 🍞

@sourdoughbysteffi

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Why it worked

The video provides a clear, step-by-step guide to making sourdough bread, which is a popular and engaging topic. The use of on-screen text makes the recipe easy to follow, and the visual demonstration of the process is satisfying for viewers interested in baking.

Summary

The video shows a person making sourdough bread. They feed their starter, mix ingredients in a bowl, perform stretch and folds, and then shape the dough before placing it in a banneton. The process is demonstrated with on-screen text detailing the recipe and steps.

Structure

1Feeding the sourdough starter
2Mixing dough ingredients
3Performing stretch and folds
4Shaping the dough
5Placing dough in banneton

On-screen text

Feeding ratio 1:2:2 425g lukewarm water 150g peaked starter 675g flour (I use Manitoba cream) 18g of salt Mix for 5 mins Cover and let the dough rest for 30mins 3 sets of stretch and folds w. 30 min rest in between each stretch and folds Two sets of coil folds w. 30mins rest in between each coil fold Bulk ferment until the dough has doubled in size, is

Original caption

Hi there! My name is Stephanie, and I love baking sourdough bread 🍞 Here’s how I make my loafs from start to finish! 💫 - Feeding ratio 1:2:2 - 425g lukewarm water - 150g peaked starter - 675g flour (I use Manitoba cream) - 18g of salt - Mix for 5 mins - Cover and let the dough rest for 30mins - 3 sets of stretch and folds w. 30 min rest in between each stretch and folds - Two sets of coil folds w. 30mins rest in between each coil fold - Bulk ferment until the dough has doubled in size, is jiggly, doesn’t stick to your fingers or the bowl. - Preshape the dough and let it rest for 10-15mins - Final shaping and put the dough in a banneton and cold proof for at least 4 hours. I let it cold proof over night. - Preheat Dutch oven on 250°C - Decorative score - After 7 mins in the oven, do the expansion score, and back into the oven - After 24 mins in the oven, take the lid off and lower the temp to 220°C and back into the oven for 15mins. DONE 😍🌟🍞 ##sourdoughtok##sourdough##sourdoughbreadbaking##sourdoughscoring