✨Creamy Parmesan Orzo with Chicken Cutlets✨

✨Creamy Parmesan Orzo with Chicken Cutlets✨ Ingredients * 4 chicken cutlets * 1 cup orzo * 2 cups chicken broth * ½ cup heavy cream * ¾ cup freshly grated Parmesan * 2–3 cloves garlic, minced * 2 tbsp butter * 1 tbsp olive oil * 1 tsp Italian seasoning * Garlic powder * Salt & pepper * Fresh parsley Directions 1. Coat chicken in flour (with salt pepper garlic power and paprika) then egg and then bread crumbs to create your breaded chicken. 2. Heat olive oil in a skillet over medium-high heat. Cook chicken 3–4 minutes per side until golden and cooked through. Remove. 3. In the same skillet, melt the butter and sauté garlic for about 30 seconds. 4. Add the orzo and toast for 1–2 minutes. 5. Pour in the chicken broth. Bring to a simmer and cook for 8–10 minutes, stirring frequently, until the orzo is tender and most of the broth is absorbed. 6. Lower the heat and stir in ½ cup heavy cream. 7. Add the Parmesan and stir until melted and creamy. 8. Season with salt, pepper, and Stir in fresh parsley. 9. Place the chicken cutlets back over the orzo and finish with more Parmesan and parsley. #cooking #DinnerIdeas #chicken #fypシ゚viral #EasyRecipe