Post by @chief_malo

Soulfood restaurants are severely overpriced and I do not know why that is the case especially when they would make a lot more money if they just lower the prices because if they lower the prices then people would start coming more frequently meaning that what they MIGHT make off somebody in a month they would make that same profit in a week guaranteed and before anyone says something I want yall to know that it cost them no more than $5 to make a plate that they are selling for $20 sometimes even $30