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I gave the Stone I had the next second started crying then he and tapped me cooking skills skyrocketed years diner restaurant the owner would appreciate me but then one day we Learned a long time ago you're just Of the profits take the $2,000 and get out fine I got it what are you doing a tantrum letting you know listen Jack if you walk out of this month's pay fine leave I've got the recipes this place without you hey contacting that that wanted to he walked out on his own I turning your and now you're throwing me away how you survive without me sorry we're not taking customers for a job Jack that blind fool drove you out I want full of the kitchen that crushes across the street Tom are you in give me a second take a look contract ready a long time ago you'd show up sign it pleasure doing business Jack pleasure Tom now to the kitchen everyone stop for a second Jack is Savory executive chef every rule in this kitchen the star chef across the street seriously here Tom our own chefs just fine why outsider chef I've tasted your food before two words absolutely awful you hide behind but still cook it's a factory ago you grab seasoning guess the heat and make food sniff twice on the cutting board is closing for three days that's right for everyone eats in this kitchen I'm going to crush the people street so badly recover hey brother in law punk is gone the recipes don't worry copy not just the wrote down every he used some lousy cook but he really the place hahaha brother in law everyone we're having a is finally gone I'm in charge of the kitchen his signature first thing follow them exactly whoever becomes the new executive chef don't worry Mark cook for months every step how hard can cooking be recipe in hand even my grandma have they three straight years because copying a copy the original starting now everything before I'm only teaching you first dish Dragonwell shrimp has to soak not just sit on the surface taste it this flavor I've for 30 years and tasted shrimp like this this the beginning in three days across they only stole sheets of paper three spoonfuls of soy sauce and one of exactly like Jack's serve it our signature enjoy waiter chefs no we didn't wrong it's not as before anymore Taste House's food what happened is something wrong one question Jack Chef Jack some personal he'll be gone a new chef exactly the same the same you think don't work 30% overcooked and the sauce enough yeah my fish tastes Chef Jack's fish smell this is inedible everyone please today's meal everything's one more chance they changed tastes different let's go Mark people come here not a free meal doesn't come my last time at to Taste House Chefs Jack I refuse to Taste House without you keep cooking we've got the we can recreate that flavor second dish lion's head the seasoning knife work that knife work how many years 16 years of chopping meat no exceptions the recipes only listed how to use them add the same 30 seconds early or 30 seconds the flavor completely don't tell you when they copy they can make tomorrow the third dish in three days across never recovers