Post by @thedailykale

Replying to @Maggie Downer Crispy Garlic Parmesan Salmon with Creamy Lemon Rice and a little bit of my basil chimichurri sauce on top ✨ This is always so good, so bright and flavorful. Makes a delicious dinner. I hope y’all give this a try! 💕 enjoy! ◽️Creamy lemon rice: 2 tbsp Butter 2 cloves Garlic- chopped 2 tbsp Onions or shallots -chopped Zest of 1 Lemon Lemon juice - from 1 lemon 1/2 cup + 2 tbsp heavy cream 1/4 cup + 2 tbsp parmesan Pinch of Salt, pepper and paprika 1.5-2 cups cooked rice 8-10 Asparagus spears -Add butter to the pan, once melted add onions and garlic and cook until fragrant. Then add lemon juice and lemon zest and stir. Add heavy cream, parmesan, salt, pepper and paprika and stir until thickened. Add the asparagus, cook on low for a few minutes and then add the rice and mix until combined. Garlic Parm Salmon: 1 Salmon filet *cut into cubes Spices: Paprika, Black pepper 1/2 tsp Garlic powder 1/3 cup parmesan Pinch of salt -Add cubed salmon to a bowl. Coat in a little avocado oil. Add everything else and stir to coat. Place in a sprayed or lined air fryer. Air fry salmon at 400 for 8 minutes. Enjoy! ✨ ✨Basil chimichurri: 1/2 cup fresh basil 1/4 cup fresh parsley 1 clove garlic 3 tbsp Olive oil 2 tsp ACV or red wine vinegar Salt and pepper (to taste) Pinch of dried oregano -Blend everything together. Add a couple of splashes of water if needed to thin out. #Recipe #dinnerrecipe #salmonrecipe