Post by @eat_figs_not_pigs

I love veganizing recipes from my saved archives, and these Hoisin Braised Mushroom and Tofu Tacos are my latest 😌 inspired by NYT Cooking’s Slow Cooker Pork Tacos With Hoisin and Ginger, I swapped the pork for thinly sliced cremini mushrooms and shaved tofu, then cooked everything in that sweet-savory hoisin ginger sauce until caramelized and saucy! Add some crunchy slaw and tuck it all into warm tortillas for a fun twist on taco night 🌮 the recipe link is in my bio, or google search “Eat Figs Not Pigs Hoisin Braised Mushroom and Tofu Tacos” 🫡 #vegantacos #tofutacos #mushroomtacos #veganrecipes #plantbasedrecipes