Post by @oktacooks

Ikan Panggang Kecap 🐟 Ingredients: - 2 whole fish of your choice, such as sea bass or sea bream - 1 packet of fish marinade seasoning - 2 tbsp olive oil Instructions 1. Preheat the oven to 180°C (350°F). 2. Mix the marinade seasoning with the olive oil. 3. Rub the mixture evenly all over the fish. 4. Bake for 30 minutes. 5. Flip the fish, then bake for another 15 minutes, or until cooked through. Sambel kecap - 1 shallot - ½ tomato - Sweet soy sauce (kecap manis) - Bird’s eye chili (rawit), optional for extra heat Finely chop the shallot, tomato, and chili if using. Mix everything with the sweet soy sauce. Once the fish is cooked, spoon the sambel kecap over the top. Serve immediately. Selamat makan 🫶🏻 #fishrecipe #simplerecipe #ovenrecipe #whatsfordinner #dinneridea