Post by @oktacooks

Tahu & Tempe santen🥥 Ingredients: - 1 block tofu - 1 block tempeh - 200 ml coconut milk - 200 ml water - 2 shallots - 4 cloves garlic - 1 stalk lemongrass - 1 piece galangal - 1 bay leaf - 2 tsp turmeric powder - 2 tsp kencur powder - 1 block shrimp paste (terasi) - ½ piece palm sugar - 2 tsp salt - 1 tsp pepper - Cooking oil - Fried shallots, for topping Instructions: 1. Cut the tofu and tempeh into bite-sized pieces, then fry until lightly golden. Set aside. 2. Blend the shallots and garlic into a smooth spice paste. 3. Heat a little oil in a pan and sauté the spice paste until fragrant. 4. Add the lemongrass, galangal, bay leaf, turmeric powder, kencur powder, shrimp paste, and palm sugar. Cook for a few minutes until fragrant. 5. Pour in the coconut milk and water. Stir well. 6. Add the fried tofu and tempeh, then season with salt and pepper. 7. Simmer for a few minutes until everything is well coated and the flavors come together. 8. Top with fried shallots and serve warm with steamed rice. 🍚🥥 Selamat makan 🫶🏻 #tahutempesanten #howtomakelodeh #dinneridea #indonesiandish