olive oil vodka!

I'm having a party and prepping for it. And today we're going to fat wash some vodka. I've not done this before and what better time to try something new than right before a party? Filling this container. I don't think it will fit the whole thing. Oh, I'm making my tomatini's again, but I thought what would take it into the next level is fat washing them with olive oil. If you're not familiar with fat washing, it's essentially running a fat or an oil, infusing it in a spirit and the end result is supposed to be like a much creamier, silkier, like full-bodied drinking experience. So we'll see. 40g of vodka and I'm going to shake it up. Extra virgin. The nicer the better, but use what you have. I'm going to let this sit at room temperature for an hour and then I'm going to pop it in the freezer. Success! It's the next day. My vodka is fat washed. I just got it out of the freezer. Did I tell you I put it in the freezer? The oil has solidified into a layer on top. So I'm just going to remove that. That is the frozen layer of oil. You can leave it longer than 24 hours if you want. You can run it through a fine mesh sieve, but I think I might also just run it through a coffee filter. It's got a few bits. It just depends on how clean you want it. I'm going to pour it back into the bottle until it's room temperature again. Or I'll freeze it overnight again. But yeah, that's going to make delicious tomatini's, I think. That's it. That's the whole video.