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CHEESEBURGER PASTA✨ Okayyyy we’ve got all the best bits of a cheeseburger - juicy beef, cheesy sauce, burger sauce & pickles.. but in a big cosy bowl of pasta… what more could you want?! Oh wait, it’s all made in ONE PAN 🙌🏼 Less washing up = automatically tastes better in my opinion 🫶🏼 Ingredients (serves 4) • 500g beef mince • 1 onion/150g frozen diced onion • 2 garlic cloves (I use lazy) • 2 tbsp tomato purée • 1 tbsp American mustard • 1 tbsp ketchup • 1 tbsp Worcestershire sauce • 700ml beef stock (add as needed) • 300g pasta (I used rigatoni) • 100-120g mature cheddar • Salt & pepper • paprika • onion powder • Burger sauce • Gherkins 👩🏼🍳 1. Brown your mince & season 2. Add the onion and garlic, cook off for a few mins 3. Stir through the tomato purée (let it go a darker colour) then add mustard, ketchup & Worcestershire sauce and cook for a couple more minutes. 4. Add the beef stock & uncooked pasta and simmer until the pasta is cooked ~15mins. *stirring regularly so the pasta doesn’t stick! 5. Take off the heat & stir through your cheese until melted. 6. Dish up, drizzle with burger sauce & finish with chopped gherkins ...until the next girl dinner 👋🏼✨ #thegirldinnerdiaries #cheeseburgerpasta #comfortfood #pasta #EasyRecipes