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Nestlé and Mars now sell chocolate with no cocoa in it. Here are 5 ethical alternatives to support instead. Beyond Good, an American company that built its factory in Madagascar instead of shipping the beans out. Askinosie, a chocolate maker that publishes every price it has ever paid a farmer. Original Beans, named best small brand of 2026 by an independent ethics ranking of the industry. Taza, one of five bars out of 28 that Consumer Reports found low enough in lead and cadmium. Chocolatemakers, an Amsterdam maker whose factory runs on solar and some of whose beans arrive by sailing ship. But these are the small ones, and the giants are heading somewhere else. Nestlé's cocoa-free range went permanent in Germany in April, made from sunflower seeds fermented until they taste like chocolate, and Lindt backed a startup growing cocoa cells in steel tanks, where there's no farmer at all. Chocolate companies promised to clean up cocoa 25 years ago. Today, eight in ten of the biggest still can't show the farmers growing their beans earn enough to live on. So if you want to buy from companies that sell real food, you can use the Conscious Spend app to see who owns the brands you buy from and how ethical they really are.