Post by @baileyseatsnthings

Garlic Aioli French Dip 🥖🤤 tender, juicy shredded beef piled onto a toasted cheesy baguette with garlic aioli, peppery arugula, crispy fried onions… and of course, ALL the au jus for dipping 🤌 this is the kind of sandwich you make when you want something that feels like a restaurant meal but is actually so easy to make at home. Save this one! Ingredients Shredded Beef: * 2.3 lb (1.04 kg) chuck roast * 1/2 tbsp salt * 1 tsp black pepper * 1/2 tbsp garlic powder * 1/2 tbsp onion powder * 1 tsp Italian seasoning * 1 tsp dried basil * 1 tsp paprika * 5 garlic cloves * 1/2 yellow onion, chopped * 1/2 cup (120 ml) red wine * 2 cups (480 ml) beef broth, or enough to almost cover the meat * 2 sprigs rosemary * 1 bay leaf * 1 tbsp cooking oil Garlic Aioli: * 1/2 cup (120 g) mayonnaise * 1 tbsp (15 ml) olive oil * 1 garlic clove, grated * 1 tbsp fresh parsley, chopped * 1 tbsp fresh chives, chopped * 1 tbsp (15 ml) lemon juice * 1 tsp Dijon mustard * Salt & black pepper to taste Assembly: * 2 baguettes, cut in half * 2 cups (200 g) shredded cheese * Arugula * Fried onions Directions 1.Cut beef into large, even pieces and season with condiments listed. 2.Heat oil in an Instant Pot or pressure cooker and sear beef on both sides until browned. Remove and sauté onion and garlic for about 3 minutes. 3.Add red wine and scrape up all the browned bits from the bottom. Return beef to the pot and add beef broth, rosemary, and bay leaf. Pressure cook for 40 minutes. 4.Remove beef, shred, and mix with about 1/4 cup of the reserved cooking juices. 5.Toast baguettes with shredded cheese under the broiler until melted and bubbly. 6.Mix all garlic aioli ingredients together. 7.Pile the cheesy bread with shredded beef, more au jus, arugula, and crispy fried onions. And whatever you do… don’t skip the dip. 🤤 #frenchdip #frenchdipsandwich #roastbeefsandwich #beefsandwich #sandwichrecipes