Original caption
Slow-Cooked Garlic Herb Pot Roast with Carrots and Potatoes
Ingredients:
3½ lbs chuck roast
1 large yellow onion, sliced
6 cloves garlic, minced
1 lb carrots, cut into thick chunks
1½ lbs baby potatoes, halved
4 cups beef broth
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 tablespoons all-purpose flour
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