Post by @harrywwallace

Another weeknight banger with @leekumkee.usa soy sauces! Full recipe below: Ingredients: 1 lb cod loin Salt & pepper to taste 2 Tbsp honey 1 tsp chili crisp (highly recommend Lee Kum Kee’s Chili Crisp Oil) 2 tsp rice vinegar 3 garlic cloves, grated 1 inch piece fresh ginger, grated 1 Tbsp Lee Kum Kee Less Sodium Soy Sauce 2 tsp Lee Kum Kee Premium Dark Soy Sauce Instructions: Cut the cod loin into 4 equal portions. Season with salt and pepper and set aside. Combine the honey, chili crisp, rice vinegar, grated garlic, ginger, and both soy sauces in a bowl and whisk to combine. Pat the cod dry with paper towel and slather the glaze all over the fish. Broil for 6-8 minutes or until well browned and the fish is flaky. Serve over rice. #LeeKumKeePartner #weeknightdinner #EasyRecipe