#ButterballPartner

Summertime family dinners should be simple and straightforward, and a mini feast with @Butterball Turkey Boneless Turkey Breast Roast prepared BBQ-style is just the thing for a nice weeknight in. #ButterballPartner Oven Roasted Barbecue Turkey Breast Prep Time: 5 Minutes Cook Time: 2 hours 30 minutes Servings: 4 to 6 Ingredients: Butterball Boneless Turkey Breast Roast 2 tsp neutral oil 2 tsp salt 1/3 cup barbecue sauce 3 Tbsp brown sugar 1 Tbsp yellow mustard 1 Tbsp soy sauce 1 tsp onion powder 1 tsp chili powder 1/2 tsp paprika 1 tsp freshly cracked black pepper Instructions: To start, preheat the oven to 350 degrees. Remove the Butterball Boneless Turkey Breast Roast from the package. You can discard the gravy packet or save it for another recipe! Note: Butterball recommends to thaw first, but you can cook from frozen in a pinch. Place the Butterball Boneless Turkey Breast Roast on a baking sheet lined with a wire rack. Brush it with the neutral oil, and season generously with salt. Cook the turkey, from frozen, until it is almost fully cooked, and reaches about 145 degrees internally. In the meantime, mix together the ingredients for the barbecue glaze. In a small bowl, combine the barbecue sauce, brown sugar, yellow mustard, soy sauce, onion powder, chili powder, paprika and black pepper. Whisk together. Remove the Butterball Boneless Turkey Breast Roast from the oven and increase the temperature to 425 degrees. Slather a generous layer of the glaze all over the turkey and return it to the oven until it’s shellacked and browned- about 8 minutes. Remove the turkey from the oven and brush on a second layer of glaze. Return it to the oven, and cook for another 8 minutes, or until the turkey reaches 165 degrees internally. Remove the turkey from the oven and allow it to rest for about 10 minutes before slicing.