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The owner of The Dixboro Project has opened up a new bakery in Ann Arbor! If you have ever been to Dixboro then you know how incredible the craftsmanship and flavor of there food is. Orijin Bakery carries those same qualities into their space. I had the most flakey and flavorful ham and cheese croissant paired with a banana fosters matcha latte. Orijin Bakery is serving fresh baked goods daily until sell out. The atmosphere is relaxed and earthy. I ordered the ham and cheese croissant and a banana foster matcha latte. It was so good. Be sure to check them out.