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What I ate this day as someone without food rules. Hey guys and welcome back to my 60 second cooking show. On the menu today we started off with some chilli fried eggs on smashed avocado toast. Lunch was roast sweet potato and chicken with an avocado salad and ajvar. For an afternoon snack I had a snack plate with kiwi, pretzels, nuts and sultanas. Dinner was a childhood favourite chicken paprikash with homemade egg dumplings. And of course had to finish the day with my mandatory hot chocolate and Tim tam. Thanks for watching guys - all my recipes can be found in the link in my bio along with 300+ of my other recipes and a weekly meal planner, all macro tracked, and a weekly meal planner to organise your week of eats! If you like these vids pls give a double tap thumbs ups and make sure to follow cos I’ll be back tomorrow. OKEI C U BYEEE xoxo #mealideas #healthyeating #cookwithme #whatiate #balanceddiet