Post by @katipederson

🥗 Kati’s Edamame Salad One of my absolute favorite simple salads! The edamame, fresh herbs, feta, red onion, and my go-to Maple Dijon Vinaigrette come together in just a few minutes. It’s also great made ahead because the flavors have even more time to come together! Serves 4–6 Ingredients: • 2 (9 oz.) packages Trader Joe’s Shelled Edamame from the produce section • ¼ cup fresh dill, finely chopped • ¼ cup fresh parsley, finely chopped • ½ cup crumbled feta cheese • ¼ cup red onion, finely chopped Kati’s Favorite Maple Dijon Vinaigrette: • ½ cup extra virgin olive oil • 3 tablespoons apple cider vinegar • 1 tablespoon Dijon mustard • 1 tablespoon maple syrup • 1 teaspoon garlic powder • 1 teaspoon onion powder • ½ teaspoon freshly cracked black pepper • ¼ teaspoon kosher salt, or to taste Directions: 1. Add the ready-to-use shelled edamame to a large bowl. Add the dill, parsley, feta, and red onion. 2. Add all of the vinaigrette ingredients to a mason jar and blend with a small immersion-style blender until smooth. You can also cover the jar tightly and shake well until combined. 3. Pour your desired amount of Maple Dijon Vinaigrette over the salad and toss until everything is evenly coated. 4. Serve right away or refrigerate until ready to enjoy! ✨ I also put together an e-book with all of my recipes inspired by Trader Joe’s ingredients in one place! You can find it in the Linktree in my bio if you’d like to check it out. ❤️