THE METHOD THAT TRANSFORMED MY LOAVES

@chloejp.yaps

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Promoted product

sourdough bread

Product placement

Marriage's Bread Flour (acts - it is used to make the sourdough bread, and its quality is implied to contribute to the final product's success).

Call to action

Save this for your next bake and follow for more beginner-friendly sourdough rec

On-screen text

08:22amnMIX DOUGHn08:35amnSLAP & FOLDSn09:26amnSTRETCH & FOLD 1n10:08amnSTRETCH & FOLD 2n10:40amnCOIL FOLD 1n11:00amnCOIL FOLD 2n12:55pmnPRE-SHAPEn01:15pmnFINAL SHAPINGn01:20pmnCOLD PROOFn05:45pmnSCORE & BAKEn06:17pmnUNCOVERED BAKEn06:32pmnDONE

Original caption

The same day sourdough tutorial I wish I had when I started🍞✨ If your sourdough is coming out dense, gummy, flat or inconsistent, this is the method that took me to airy, soft loaves with a much better rise. I’ve put together a full beginner-friendly, timestamped tutorial taking you through the process from start to finish🫶🏼 Recipe: 🤍 130g starter at peak 💧 320g water 🌾 500g very strong bread flour 🧂 10g salt Save this for your next bake and follow for more beginner-friendly sourdough recipes & tips🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking