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Let’s make a cheddar & jalapeño sourdough loaf together! 🧀🌶️🍞 Recipe: 🤍 130g active sourdough starter 💧 320g water 🌾 500g bread flour 🧂 10g salt 🧀 Extra mature cheddar 🌶️ Jalapeños In Part 1, I’m taking you through everything up to the final set of coil folds. Part 2 is coming next, where we’ll check if bulk fermentation is complete, shape the loaf and get it ready for baking!🤭 Save this recipe for your next bake, and follow so you don’t miss Part 2🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking