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Did you know that if you cut russet potatoes into wedges, soak them in cold water for an hour to remove excess starch, toss them in olive oil, powder, garlic powder, paprika, and bake them at 425 degrees Fahrenheit on until crisp on the outside, you can create perfectly crispy homemade potato wedges that are fluffy inside, just like your favorite steakhouse-style dish? For Cookaroo, follow.