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Fall Dinner Party Idea: Apple, Prosicutto, & Hot Honey Flatbreads! 🍎🍂🍁🍯 These flatbreads are guaranteed to be a crowd pleaser at your next gathering. Whether you make it as an appetizer or even have it for dinner one night (which is what we did!) it is truly the perfect, cozy Fall flatbread that you and your guests are going to love. Bonus: it’s EXTREMELY easy to make! . Ingredients: Trader Joe’s flatbread pizzas Trader Joe’s Garlic spread Mozzarella cheese Havarti (freshly grated), also can use Fontina Thinly sliced Honeycrisp apple Prosciutto Caramelized onions Rosemary . - Preheat oven to 425 (Conventional Oven) - follow flatbread package instructions for different oven types - Spread the TJ Garlic Spread all over flatbread. This is acting as your sauce. - Add a thin layer of shredded mozzarella - Add a layer of freshly grated Havarti cheese - Add your thinly sliced Honeycrisp apples - Tear apart pieces of prosciutto and place on top - For the caramelized onions, I cooked a regular yellow onion (thinly sliced) in a pan for about 10-15 minutes on medium low, with a tablespoon of butter and a pinch of brown sugar. Wait until they start to slowly brown. Do not cook on high heat as they will burn. Low and slow is key! - Top with freshly chopped rosemary - Bake for 12 minutes (longer if you like a crispier flatbread - just keep an eye on it!) - When it comes out of the oven, drizzle on your hot honey - Enjoy! 🍯🍎🧡 @Trader Joe's #fall #dinner #easy #pizza #appetizers