GOOD DAY EVERYONE

@spice_craft_academy

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SoundTikTok sound · original sound - spice_craft_academy

View velocity

+4.9K views over 3.2d · ~1.5K/day · 4 observations

Promoted product

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4 videos

Why it worked

The video works by showcasing a common learning environment (culinary school assignment) with relatable feedback and critique between peers. The direct, yet constructive, commentary on the food's preparation and presentation creates engagement and highlights the learning process.

Summary

Two chefs present their culinary assignment from Spice Craft Academy. One chef critiques the other's "fluffy akara" and "moimoi," questioning the plating and spiciness of the jollof rice, while acknowledging the flavorful rice and nice chicken.

Structure

1Introduction and assignment presentation
2Critique of "fluffy akara" and "moimoi"
3Discussion about jollof rice presentation and spiciness
4

Original caption

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Product placement

Spice Craft Academy (ACTS): This is a culinary school. The video is an assignment submission for this school, and the participants are presenting their culinary creations. Removing it would change the context of the video, as it is the setting and purpose of the assignment. Spice Craft Academy (APPEARS): The logo appears multiple times on screen and on the apron of one of the chefs. Removing it would not change what happens in the video.

Call to action

Send us a dm to secure your slots. Limited Slots Available!!

On-screen text

POV: ASSIGNMENT SUBMISSION SPICE CRAFT ACADEMY Turning Passion Into Culinary Excellence

Transcript

GOOD DAY EVERYONE MY NAME IS CHEF ZAINAB AND THIS IS MY ASSIGNMENT I MADE FLUFFY AKARA AND CUSTARD WITH MILK THE AKARA IS NOT FLUFFY AH IT WAS FLUFFY THIS MORNING THE MOIMOI IS TASTY THE MOIMOI IS TASTING I LIKE YOUR PRESENTATION FIRST OF ALL YOU USED TO PLATE FOOD LIKE THIS BEFORE NOW YOU USED TO PLATE FOOD LIKE THIS YOU'RE SURE YES SHOW ME EVIDENCE OF SHOW ME EVIDENCE OF YOUR PREVIOUS FOOD YOU'VE DONE THE RICE TOO IS NICE BUT IT'S SPICY DID YOU ADD TOO MUCH PEPPER OR WHAT MUCH PEPPER OR WHAT USE FOR THE JOLLOF RICE I USE SHOMBO SHOMBO TATASHE TOMATO GARLIC GINGER AND SCOTCH BONNET GARLIC GINGER AND SCOTCH BONNET YES AND I ADDED PARSLEY INSIDE THE RICE IS FLAVORFUL THE CHICKEN TOO IS NICE JUST THAT THE RICE IS SPICY SO IF YOU MIGHT NOT LIKE IT SPICY BUT IT'S NICE IT'S NICE