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fudgy double chocolate banana bread 🤎🍫 recipe: 3 ripe bananas, mashed ½ cup melted salted butter (115g) ½ cup brown sugar (110g) ¼ cup granulated sugar (50g) 1 large egg ¼ cup Greek yogurt (60g) 1 tsp vanilla extract (5g) 1½ cups all-purpose flour (180g) ¾ cup unsweetened cocoa powder (about 65–70g) 1 tsp baking soda (4.5g) 1 tsp baking powder pinch of salt ¼ cup milk (60g) chocolate chips, plus more for topping preheat oven to 375f mash your bananas, then mix in the melted butter until combined. whisk in the brown sugar, granulated sugar, egg, greek yogurt, and vanilla. sift in the flour, cocoa powder, baking soda, baking powder, and salt, then gently fold. once the dry ingredients are partially incorporated, fold in your chocolate chips. add the milk and continue folding until everything is just combined and you have a thick, smooth batter. pour into a lined loaf pan and top with extra chocolate chips. bake at 375°F for 5 minutes, then reduce the oven to 350°F and continue baking for another 45–55 minutes, or until a toothpick comes out with a few moist crumbs. ( depending on your oven you may need longer ) enjoyyy :3 #chocolate #bananabread #Recipe #baking