Post by @tressagarciaaa

Shrimp tacos✨🍤 Thanks Kylie & Karruche! #easydinner #dinnerrecipes #quickmeals #homecooking #dinnerinspo Ingredients • 1 lb large shrimp, peeled and deveined • Old Bay seasoning, onion powder, garlic powder, salt, pepper • 1 cup diced onion • 1½ cup diced tomatoes • ½ cup chopped cilantro • 2 tbsp olive oil (or avocado oil) •guacamole, lime wedges • White corn tortillas Steps 1. Season the shrimp with Old Bay, onion powder, garlic powder, salt, and pepper. 2. Heat olive oil in a skillet over medium heat; sauté the diced onion until translucent, then add the tomatoes and cilantro; stir briefly. 3. Add the seasoned shrimp to the pan and cook 2–3 minutes per side until pink and cooked through. 4. In a separate skillet, heat avocado oil over medium‑high heat; fry each corn tortilla about 30 seconds per side until crisp and lightly browned; drain on paper towels. 5. Assemble the tacos: place a shrimp portion on a fried tortilla, top with shredded cheese, a dollop of sour cream, guacamole, and a squeeze of lime juice; serve immediately Guac: two avocados mashed diced tomato, onion, cilantro & green onions, lime squeezed, salt & pepper.