Post by @glowbysana

Din Abhi Khatam nahi hoa because I am a Realtor by profession, mom by default, and apparently the entire household staff by appointment🫡🦜 @instantpotofficial Rio Wide 4qt Recipe/Method for Quick @instantpotofficial Keema/Qeema — Ingredients 2 lbs minced meat (keema) Salt, to taste Black pepper, to taste Red chili flakes, optional Ginger-garlic paste 1–2 small onions 2 whole tomatoes, cut in half 2–3 tbsp yogurt Roasted & crushed cumin Roasted & crushed coriander Whole garam masala, to taste: Bay leaf Cinnamon stick Cumin seeds Star anise Any other whole spices you like Oil, as needed for bhunao 1 onion, sliced into rings Green chilies, julienne-cut Kasuri methi (dried fenugreek leaves) Garam masala, for finishing I used mutton keema, but you can absolutely use beef keema as well. Add the keema to the Instant Pot along with ginger-garlic paste and all the spices. Mix everything well and pressure cook on High for minutes. Once you open the Instant Pot, you'll notice some liquid. Turn on Sauté and cook for about 5-10 minutes, or until most of the excess water has evaporated. Add oil according to your preference and bhuno (sauté) the keema really well until the oil is nicely incorporated and the keema is cooked through and flavorful. Finish with raw onion rings and julienne-cut green chilies. Sprinkle with kasuri methi (dried fenugreek leaves) if you like - completely optional. Serve hot with naan, paratha or rice. (Pakistani Keema • Keema Recipe • Minced Meat Recipe • Pakistani Food • Pakistani Cooking • Instant Pot Keema • Easy Pakistani Recipe • Desi Food • Desi Cooking • Weeknight Dinner • Easy Dinner Recipe • Pakistani Mom Cooking • Home Cooking • Keema Masala) Hashtags #PakistaniKeema #KeemaRecipe #PakistaniFood #PakistaniCooking #instantpotrecipes