Post by @sonomacountyspotlight

I kept seeing that this new bagel spot was selling out of bagels by 10am so naturally I had to see what the hype was all about 🥯 I tried going last weekend but the line was huuuge, so I made my way over this morning to finally check out Bonnie’s! First of all, the vibes!!! Sooo charming. Very retro & cozy. Their bagels are cold fermented with a live sourdough starter, so they’re definitely a lil different from what you’ll find at most bagel spots around Sonoma County. I also loved seeing dairy free & gluten free options on the menu! My go to coffee order at any new spot is always a cappuccino & it was GOOOD. I got the lox bagel & Attila went for the salt bagel with cucumber & schmear. Both delish. As a native Sebastopolian, of course I was intrigued to see a new bagel spot opening so close to Grateful Bagel. But yall, they’re two totally different experiences! Both are locally owned, both are doing their own thing, & I’m all for supporting both. I already know I’ll be back at Bonnie’s to slowly work my way through more of the menu ☕️✨🥯 #sebastopol #bonniebagels #sonomacounty #breakfast #bagels