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If you’re brand new to sourdough, I need you to know something… you do not have to have it all figured out. 🤍 You’re going to have loaves that are beautiful, loaves that are a little questionable, and probably a few moments where you’re staring at your starter wondering what on earth it wants from you. 😂 My two biggest pieces of advice? Be patient and stay consistent. And start with really good ingredients. That’s it. Sourdough is supposed to be something you enjoy. It doesn’t need to feel intimidating or complicated. I’m still learning things in my own kitchen too, and I think that’s part of what makes this so special. So if you’re just starting, I’m cheering you on. Ask the questions. Make the messy loaf. Learn your starter. And please don’t compare your beginning to someone else’s 500th loaf. And if you need a starter to begin with, I made mine for exactly this reason. 🤍 It’s $18, made with organic flour + purified water, and I would absolutely love to be a tiny part of what you create in your kitchen. organicsourdoughstarter.com With love from my kitchen to yours, Sarah Beth Herman Founder, Organic Sourdough Starter™ 🌾 #OrganicSourdoughStarter #SourdoughBeginner #SourdoughTips #SourdoughBaking #SourdoughJourney