Post by @minazalie

🍰 RECIPE IS FROM @natashaskitchen For the Crepes (makes 15 layers) 
1/2 cup warm water
1 cup 2% milk
4 large eggs
4 Tbsp unsalted butter, melted, plus more to sauté
1 cup all-purpose flour, *measured correctly
2 Tbsp granulated sugar * 1/8 tsp salt. For the Crepe Cake Frosting: 
1 cup unsalted butter, softened at room temp, (16 Tbsp)
12 oz sweetened condensed milk, (from a 14 oz can)
8 oz cream cheese, softened at room temp
2 tsp vanilla extract #crepecake @Ninja Kitchen @From Our Place