Post by @joanieraysimon

Buckwheat Granola (full recipe at JoanieSimon.com) 1 ½ cups (255g) buckwheat groats, rinsed and patted dry ½ cup (100g) whole grain millet 1 cup (80g) unsweetened shredded coconut or coconut flakes ¼ cup (36g) chia seeds (or any other seeds like sesame, sunflower or flax) ½ teaspoon ground cinnamon Pinch of salt 3 tablespoons (40g) olive oil ¼ cup (60g) tahini, well-stirred ¼ cup (80g) maple syrup (or Wholesome Yum zero-sugar maple syrup) 2 teaspoons (8g) vanilla extract ¼ teaspoon almond extract (optional)