Post by @kelskeepshome

Sorry this one took so long. Hope you all enjoy it! French Onion Chicken Pasta Bake Ingredients: * 1 rotisserie chicken, shredded OR about 3 cups cooked chicken breast, sautéed and shredded * 1 lb spaghetti, cooked al dente * 2 (10.5 oz) cans cream of chicken soup * 1 1/2 cups shredded Monterey Jack cheese, divided * 10 oz frozen spinach, thawed and squeezed dry OR about 4–5 cups fresh chopped spinach * 2 cloves garlic, minced * 16 oz sour cream * 1 cup French fried onions, divided * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp paprika * 1 tsp salt * 1/2 tsp black pepper * Parsley for topping, optional Instructions: 1. Preheat oven to 350°F. 2. If using fresh chicken, season it with some of the garlic powder, onion powder, paprika, salt and pepper, then sauté until cooked through and shred. 3. If using fresh spinach, sauté it briefly until wilted. 4. In a large bowl, combine the chicken, cream of chicken soup, 1 cup Monterey Jack, spinach, garlic, sour cream, 1/2 cup French fried onions and the remaining seasonings. 5. Add the cooked spaghetti and mix until evenly combined. 6. Spread into a greased 9x13 baking dish. 7. Top with the remaining 1/2 cup Monterey Jack and 1/2 cup French fried onions. 8. Bake for about 25 minutes, until hot and bubbly. 9. Garnish with parsley if desired and serve warm. #recipes #dinner #fall #fyp