Post by @chloejp.yaps

The 7-minute sourdough score method🍞✨ The 7-minute score method gives me a much cleaner expansion score and an overall neater-looking loaf! ✨Preheat your Dutch oven at 240°C for 45 minutes — it needs to be properly hot for this method. ✨Bake your loaf unscored, covered at 240°C for 7 minutes. ✨Remove the loaf and complete your expansion score. ✨Bake covered for a further 18 minutes at 240°C. ✨Remove the lid, reduce to 210°C and bake uncovered for 15 minutes. I love this method because I find the score is cleaner and the finished loaf has a much better overall appearance 🤍 Save this for your next bake & follow for more sourdough tips🤍 #sourdough #sourdoughtok #sourdoughbread #breadtok #homebaking