Post by @oktacooks

It all started with, “Oh, I need to cook this meat today because it expires tomorrow.” 😂 So I ended up cooking EVERYTHING. Turning all the ingredients into ready-to-eat meals. ❤️ I spent around 4.5 hours in the kitchen making all of this, but now I have every protein ready to go: beef, chicken, tuna, tofu, tempeh, sambal, plus my favorite mushroom soup. 🍄 Ahhh, I love having everything ready. Just cook some rice and the lauk is already done! 😂❤️ All the recipes coming soon! #indonesiandish #indonesianfood