Post by @castingandcookingbbq

🥓 HOMEMADE SMOKED BACON Making bacon from scratch is easier than you think—and the flavor is unreal. 🔥 Cure — per 1 lb pork belly: • 1 tsp kosher salt • 1 tsp brown sugar • 1/4 tsp Cure number 1 (pink curing salt) • Your favorite seasonings Mix and coat the pork belly evenly. Seal in a bag and refrigerate 7 days, flipping once a day. Remove from the bag, rinse well and pat dry. Refrigerate uncovered overnight to let the outside get tacky. Season with your favorite BBQ rub, then smoke at 180°F until the internal temp reaches 150–160°F. Chill completely, slice it up and fry it just like store-bought bacon. 🥓🔥 Save this recipe and follow for more BBQ! #Bacon #HomemadeBacon #SmokedBacon #BBQTok #FoodTok