Post by @castingandcookingbbq

Fall-off-the-bone baby back ribs on the pellet grill 🔥🍖 Season with Killer Hogs Rib Rub and smoke at 275°F for 2–2½ hours. Wrap meat-side down with Heath Riles Butter Bath & Wrap and cook another 1½–2 hours until tender. Rest wrapped for 35 minutes. Unwrap, glaze with Saucy Susan Peach Apricot Sauce 🍑 and put them back on the grill for 10–15 minutes until sticky and tacky. I normally like a little bite on my ribs… but sometimes you just want them falling off the bone. 🤤 What are you choosing — fall off the bone or a little bite? 👇 Follow for more BBQ recipes! 🔥 #BabyBackRibs #SmokedRibs #PelletGrill #BBQRibs #labordayrecipes @Heath Riles BBQ @Malcom Reed