Promoted product
vanilla cold foam
Why it worked
The video provides a simple, actionable recipe for a popular coffee shop item, making it highly shareable and useful for home baristas. The "batching" aspect appeals to convenience and time-saving, while the aesthetic presentation is visually appealing.
Summary
The creator demonstrates how to batch vanilla cold foam for the week by mixing heavy cream, milk, powdered sugar, vanilla bean syrup, and vanilla bean powder. The mixture is then poured into a dispenser and used to top an iced coffee.
Structure
- 1Adding ingredients to a bowl
- 2Mixing the ingredients
- 3Pouring the mixture into a dispenser
- 4Adding ice and milk to a cup
- 5Adding espresso to the cup
- 6Topping the coffee with cold foam
Product placement
The Salty Vanilla Syrup: ACTS - used as an ingredient to make cold foam. Removing it would change the flavor of the cold foam.
Pure Ground Vanilla: ACTS - used as an ingredient to make cold foam. Removing it would change the flavor of the cold foam.
Black+Decker Hand Mixer: ACTS - used to mix the cold foam ingredients. Removing it would make it harder to achieve the desired texture.
Heavy Cream: ACTS - used as an ingredient to make cold foam. Removing it would change the composition of the cold foam.
Milk: ACTS - used as an ingredient to make cold foam. Removing it would change the composition of the cold foam.
Powdered Sugar: ACTS - used as an ingredient to make cold foam. Removing it would change the sweetness of the cold foam.