Post by @recipetineats

Yup, you really can make sausages, potatoes, vegetables AND gravy all in ONE PAN in the oven. Recipe below! - N x ❤️ One Pan Sausage Bake with Gravy (Serves 4 – 5)   Vegetables: 700g / 1.4 lb baby potatoes halved, 3 carrots, 2"/5cm pieces, 2 red onions cut into 8 wedges 2 garlic cloves, minced 2 tbsp olive oil, 2 tsp dried thyme, 1 tsp dried oregano, Salt and pepper 8 Sausages of choice (500 - 700 g / 1 - 1.4 lb) Oil spray (optional) Gravy: 2 tbsp (30g) butter, unsalted 2 1/2 tbsp flour (plain / all purpose) 2 cups (500 ml) beef broth/stock (or chicken)   DIRECTIONS 1. Preheat oven to 200C/390F (standard) or 180C (fan). 2. Place Vegetable ingredients in a large bowl. Toss well to coat. Add sausages and toss briefly, pour into pan, move sausages to top. 3. Gravy - In the same bowl used for the vegetables, add butter and flour. Whisk. Add a bit of beef broth and whisk, then whisk in remaining broth. Pour down the side of the pan (don't pour over the sausages or veggies). 4. Optional: Spray sausages with oil - browns slightly better (especially lean sausages). 5. Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft. 6. Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See recipe on website for Gravy thickness adjustment, if required) #recipetineats #easydinner #sasuageandgravy #sausagebake