Post by @joshpkfr

Naturally fermented for 2 weeks to develop a complex flavour profile, subtle acidity and an exceptionally questionable aroma. Notes of crisp orchard fruit, warm grain and something the sommelier described as “medically concerning.” The fermentation process also increases the depth and character of each batch, producing a beautifully rounded finish with lingering notes that refuse to leave the palate. Best served chilled, preferably in a suspiciously labelled bottle. #applejuice #comedу #hoarder #forbiddendrink