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fall cooking & baking is in full swing! 🎃🧡 recipe below: Creamy Tomato Soup & Grilled Cheese Ingredients: • 5 ripe tomatoes • 1 red bell pepper • 1 onion • 1 whole heads of garlic • 2 tbsp balsamic vinegar • 3 tbsp olive oil • 1/2 cup half & half • 1 small bunch fresh basil • Salt & black pepper Grilled cheese: • Bread of choice (sourdough preferably trusttttt) butter • American + cheddar cheese How to make the soup: 1. Cut the tomatoes and bell peppers in half, chop the onion, and cut the tops off the garlic heads. 2. Place everything on a baking sheet, drizzle with olive oil and balsamic vinegar, and season with salt and Italian seasoning. 3. Roast at 350°F (180°C) for 40-50 minutes, until soft. 4. Squeeze the roasted garlic cloves out of their skins and transfer everything to a blender and then add to pot 5. Add fresh basil, black pepper, and half & half. 6. Let the soup simmer gently for a few minutes. How to make the grilled cheese: Cut a spooky face into one slice of bread. Melt butter in a skillet over medium heat, then add the bread and top with cheese. Cook until the bread is golden and the cheese is melted, then assemble with the spooky face on top. 🍂 Serve together for the ultimate cozy combo🥰👍🏻 #fallbaking #fallaesthetic #spookyseason #fallrecipes #pinterestaesthetic