Post by @gg.garland

30-Minute Ragù 🍝🍷 This recipe comes courtesy of my brother Peter, the famed owner of @PortaVia, who taught me how to make it—and now I’m sharing it with you. Ochiata pasta, cherry tomatoes, a can of Afeltro tomatoes, garlic, shallots, fresh basil, plenty of Parm, and just 30 minutes. Simple, rustic, and absolutely delicious. And of course, a great bottle of wine alongside never hurts. 🍷 Thanks, Peter, for teaching me this one. Watch the video to see it all come together. @TheNeighborChef 🍅🌿🧄🧀 #TheNeighborChef #PortaVia #Ragu #PastaNight #ItalianCooking